14I6IO04 - Hygiene and technology of foodstaff of animal origin 3

Course specification
Course title		Hygiene and technology of foodstaff of animal origin 3
Acronym		14I6IO04
Acronym		Veterinary Medicine
Module
Type of study		Integrated academic studies
Lecturer (for classes)		prof. dr Neđeljko Karabasil doc. dr Silvana Stajković
Lecturer/Associate (for practice)		doc. dr Silvana Stajković
Lecturer/Associate (for OTC)
ESPB		12.0	Status
Condition		no prerequisite
The goal		IP4 aims to deepen the knowledge and skills acquired by students in compulsory part of the curriculum and point them towards the key and the most modern aspects: production, quality, safety issues, analysis and control of food of animal origin.
The outcome		Students should know and understand the principles quality management and quality control of foodstuffs; to know how to implement: review, evaluation and technological characteristics, quality, hygiene and safety of foods.
Contents
Contents of lectures		The management and quality assurance; ISO standards and SRPS ISO: Quality ingredients: Sampling. Preparation of the test sample. The choice of methods and sequence of tests. Methods of sensory analysis. Qualitative and quantitative chemical analysis. Rapid methods for the microbiological testing of food; legislation.
Contents of exercises		Production process, control of slaughterline process, control of meat processing, sensory evaluation of meat products, sensory evaluation of milk products. Training of assessors sensory properties. Preparation of the samples. Methods of sensory analysis. Spectrophotometric determination of phosphorus. TBK-test. TLC separation of fat. Microbiological methods of analysis of food.
Literature
Milan. Ž.Baltić i N. Karabasil: Kontrola namirnica animalnog porekla, udžbenik, Beograd, 2011. (Original title) Vlado Teodorović, Milan Ž. Baltić, Neđeljko Karabasil: Atlas riba, rakova i školjki, Beograd, 2005 (Original title) Vlado Teodorović, Neđeljko Karabasil, Mirjana Dimitrijević, Dragan Vasilev. Higijena i tehnologija mesa, Fakultet veterinarske medicine, 2015 (Original title) Vuković I. Osnove tehnologije mesa, 2012. (Original title) Martin P: Honey Quality Standards All Over the World, Ljubljana, 2003 (Original title)
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
4	6
Methods of teaching		Theoretical teaching is based on lectures with ilustrations, photography and interactive material. Practical classes are held in the laboratories, slaughterhouses, milk production units and etc.
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures		10	Test paper
Practical lessons		40	Oral examination	30
Projects
Colloquia		10
Seminars		10