14I3I06 - Production and rearing of farm animals
| Course specification | ||||
|---|---|---|---|---|
| Course title | Production and rearing of farm animals | |||
| Acronym | 14I3I06 | |||
| Acronym | Veterinary Medicine | |||
| Module | ||||
| Type of study | Integrated academic studies | |||
| Lecturer (for classes) | ||||
| Lecturer/Associate (for practice) | ||||
| Lecturer/Associate (for OTC) | ||||
| ESPB | 3.0 | Status | ||
| Condition | ||||
| The goal | Student has to become informed in speciphic demands of rearing, housing and care of different farm animal species, i.e. dairy and meat type cattle, pigs, sheep, goats and poultry. | |||
| The outcome | Student has to obtain knowledge related to fundamentals of rearing, keeping and care of cattle, sheep, goat, pig and poultry and to adopt the knowledge on production demands of different categories of each farm animal species | |||
| Contents | ||||
| Contents of lectures | Basic principles of rearing, housing and nursing of dairy cattle (2); Cow milking and milk quality management (2); Basic principles of rearing, housing and nursing of meet type cattle (2); Basic principles of rearing, housing and nursing of pigs (2); Basic principles of rearing, housing and nursing of sheep and goats (2). Basic principles of rearing, housing and nursing of poultry (2); Hoof hygiene and care (1); Management of the farm facilities and health control of farm animals (1). | |||
| Contents of exercises | On farm training in practical skills necessary for handling and managing of farm animals: cattle, sheep, goats, pigs and poultry, i.e. feeding, caring and nursing, milking and preventive measures included in health management. | |||
| Literature | ||||
| ||||
| Number of hours per week during the semester/trimester/year | ||||
| Lectures | Exercises | OTC | Study and Research | Other classes |
| 1 | 2 | |||
| Methods of teaching | Theoretical education with interactive learning and usage of audio-visual methods, practical education and elective round/ups on cattle, sheep, goat, pig and poultry farms. | |||
| Knowledge score (maximum points 100) | ||||
| Pre obligations | Points | Final exam | Points | |
| Activites during lectures | 10 | Test paper | 0 | |
| Practical lessons | 30 | Oral examination | 30 | |
| Projects | 0 | |||
| Colloquia | 30 | |||
| Seminars | 0 | |||