14D2I36 - Poultry diseases – viral, bacterial and fungal
| Course specification | ||||
|---|---|---|---|---|
| Course title | Poultry diseases – viral, bacterial and fungal | |||
| Acronym | 14D2I36 | |||
| Acronym | DOCTORAL ACADEMIC STUDIES | |||
| Module | ||||
| Type of study | PhD academic studies | |||
| Lecturer (for classes) | ||||
| Lecturer/Associate (for practice) | ||||
| Lecturer/Associate (for OTC) | ||||
| ESPB | 10.0 | Status | ||
| Condition | Еnrolled semester | |||
| The goal | To train the students for diagnosis, drug delivery, and implementation of prophylactic measures in the industry and extensive poultry | |||
| The outcome | After course students should thoroughly know the principles of poultry disease prevention, to adopt new and expand existing knowledge about bacterial, viral, fungal, parasitic diseases and metabolic diseases and to know the principles of therapy | |||
| Contents | ||||
| Contents of lectures | Salmonella infection. Colibacillosis. Pasteurellosis. Tuberculosis. Infectious coryza. Mycoplasmosis. Staphylococcosis. Streptococcosis. Clostridiosis. Chlamydiosis. Neoplastic diseases. Infectious bronchitis. Infectious laryngotracheitis. New Castle disease. Epidemic tremor. Avian influenza. Adenovirus infections. Pox. Gamboro disease. The infectious anemia. Metabolic diseases. Aspergillosis | |||
| Contents of exercises | Practical classes in laboratories and on farms | |||
| Literature | ||||
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| Number of hours per week during the semester/trimester/year | ||||
| Lectures | Exercises | OTC | Study and Research | Other classes |
| 4 | ||||
| Methods of teaching | The theoretical teaching and practical teaching | |||
| Knowledge score (maximum points 100) | ||||
| Pre obligations | Points | Final exam | Points | |
| Activites during lectures | 10 | Test paper | ||
| Practical lessons | Oral examination | 70 | ||
| Projects | ||||
| Colloquia | ||||
| Seminars | 20 | |||